Description

The oats for this flour are grown and processed in a gluten-free environment. It is an unrefined, wholemeal (with bran and germ) ground flour. Oats contain almost all amino acids, are rich in vitamins, especially B vitamins, which balance the nervous system, and are rich in slow-absorbing carbohydrates, which give a long-lasting feeling of satiety. The dietary fibre in oats promotes the elimination of harmful substances from the body and increases resistance to infections.

Ingredients
100% Whole Oat Grains

Speciality
Suitable for vegetarians & vegans, no additives, no preservatives and gluten-free.

Storage instructions
Keep in a cool and dry place out of direct sunlight.